Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Spicy Mutton Kheema always makes for a satisfying meal.
Rajesh Karkera and Abhishek Mande visit Mumbai's Khau Galli restaurant and show you how to make lip-smacking sev puri at home!
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
It is rich, it is creamy and is delicious. Methi lovers, try it!
This delicious appetizer can be steamed or fried. Share your recipes too!
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
Chef Vicky Ratnani shares this recipe of apple and jackfruit salad.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Readers share their favourite rainy day recipes.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
rediffGURU and yoga expert Radhika Iyer offers advice on how yoga can help you improve your overall health and wellness.
GA readers share delicious recipes perfect for those rainy afternoons.
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
Three quicky recipes for your office dabba.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Chill out with these delicious recipes.
A delicious delicacy made with boneless mutton pieces.
A stir-fried preparation with gourd and Bengal gram.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Two South Indian recipes to be served with rice.
Kickstart your morning with these exciting, delectable recipes.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
5 recipes for amazing dishes you can make on Eid, or really any other day.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
Rajma makes far better kebabs than you imagined.
These dishes are perfect for either a fasting or a feasting menu.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Try this traditional recipe with a delicious raw mango and coconut chutney.
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