Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
These snacks will go down well with a cup of warm chai.
This one-pot meal goes well with Boondi Raita.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Try these easy-to-make Indian recipes you can try at home.
Hate beetroot? Try this delicious Beetroot Dhokla recipe.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Rajesh Karkera and Abhishek Mande visit Mumbai's Khau Galli restaurant and show you how to make lip-smacking sev puri at home!
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
This Indian-style green curry chicken taco goes well with pickled radish.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
It is rich, it is creamy and is delicious. Methi lovers, try it!
This delicious appetizer can be steamed or fried. Share your recipes too!
Chef Vicky Ratnani shares this recipe of apple and jackfruit salad.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Rediff Reader Manasi Sadarangani shares a quick recipe.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Readers share their favourite rainy day recipes.
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
GA readers share delicious recipes perfect for those rainy afternoons.
Three quicky recipes for your office dabba.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
It's the Maharashtrian version of kadhi pakoras.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Spicy Mutton Kheema always makes for a satisfying meal.
A delicious delicacy made with boneless mutton pieces.
Chill out with these delicious recipes.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
